Chlorella, a tiny, single celled freshwater algae, is one of the earliest and most primitive life forms on the planet. It has been part of the earth’s ecosystem for over two billion years and played a vital role in the creation of the biosphere. Early civilisations, including the Aztecs, consumed Chlorella as an important part of their diet. Today, it is the most popular supplement in Japan, consumed by millions of people as a regular part of the diet. Approximately 50-60% protein, Chlorella contains all of the amino acids required for human nutrition. It is an excellent source of vitamins and minerals, containing the richest source of vitamin B3, B12 and folic acid than any other source, as well as excellent quantities of iron, calcium, magnesium and zinc. Chlorella is a good source of the omega 6 fatty acid gamma linolenic acid (GLA) and the fatty alcohol octacosanol, which increases oxygen utilisation during exercise. Research conducted by NASA showed that Chlorella can support the entire metabolism of an adult male, making it a powerful Super Food. Chlorella contains the highest levels of chlorophyll of any known plant. A powerful anti-inflammatory and antioxidant, chlorophyll assists in the detoxification process by inactivating the binding of toxins to DNA and cell receptors. Chlorophyll purifies the blood and increases red blood cell count providing nutritional support for anemia.
The most beneficial component of Chlorella is found in Chlorella Growth Factor, a nucleotidepeptide complex that is produced only in the process of rapid multiplication during photosynthesis. Chlorella Growth Factor is rich in peptides, proteins, nucleic acids (DNA/RNA), polysaccharides, beta glucans and sulphur compounds. High levels of glutathione support Phase II liver detoxification, while phytochemicals promote the production of cancer fighting interferon and enhance immunity by increasing the numbers of circulating macrophages and T lymphocytes. Mucopolysaccharides and cellulose components of the cell wall bind toxic heavy metals and other toxins in the intestinal tract. Chlorella is also effective in the removal of pesticides and other toxic chemicals. By binding to toxic substances in the intestinal tract, the xenobiotics are permanently removed from the body. The ability of Chlorella to protect the body from toxic chemicals and radiation make it an excellent adjunct to traditional cancer therapies.
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