Nattokinase

Nattokinase™ (Fibrinase) is a potent fibrinolytic enzyme extracted and highly purified from a traditional Japanese food called Natto. Research has shown Nattokinase™ to support the body in breaking up and dissolving the unhealthy coagulation of blood and to support fibrinolytic activity and may help to lower blood pressure. According to Dr. Martin Milner, from the Center for Natural Medicine in Portland, Oregon, what makes Nattokinase a particularly potent enzyme, is that it enhances the body’s natural ability to fight blood clots in several different ways; Because it so closely resembles plasmin, it dissolves fibrin directly. In addition, it also enhances the body’s production of both plasmin and other clot-dissolving agents, including urokinase (endogenous).

Timeless Remedy – In its food form, Natto has been used for over 1000 years. For its blood/cardio health benefits, it has been widely used for over 50 years, especially in Japan.

Supports smoother blood flow – Nattokinase™ normalizes fibrin, which leads to smoother circulation of blood. Nattokinase™ is great for supporting normal circulation while sitting for long periods or taking those stressful long-haul flights. Nattokinase™ is perfect for vegans.

Well Researched– This enzyme has been researched throughout the world with substantial results in many studies. It has had over 50 studies and papers published on PubMed over the past 30 years.

GMP– manufacturing ensures every stage and material is analyzed and audited to ensure maximum stability and activity.